“There’s not another foodservice distributor in the area that can match Pate Dawson’s integrity, service, and dedication to my restaurant’s success.” – Gianna Cramer, Owner, Bullfeather’s Wings & Grille, Fuquay-Varina, NC 
by Eli Hudson
Some quick notes on Cheese:
| Monterey Jack | A very popular, versatile cheese that was created in California. Popular as a snack, also good in sandwiches, salads and cooked foods. Also available in an organic version. |
| Mozzarella | Commonly used in cooking, especially pizza, because of its excellent melting properties. While technically a fresh cheese, this Mozzarella is commonly grouped with semi-hard cheeses because of its firm texture. |
| Cheddar | Cheddar describes a family of cheeses — very popular and versatile cheeses available in a range of flavors from mild to very sharp. Good as is and in sandwiches. Melts well and is very good in cooked foods or shredded and sprinkled on top. Also available in an organic version. |
| Hispanic Cheese | California is the largest producer of Hispanic-style cheeses. In 2003, California produced 82 million pounds of Hispanic-style cheese in more than 20 varieties and styles. Hispanic cheeses fall into two categories, fresh and aged. |
| Specialty/Artisan | California has one of the largest specialty and artisan cheese industries in the country, including ten farmstead cheesemakers. |
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