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20 Changes Facebook Made in 2012 that Impacted Marketers

Facebook was all about refinement in 2012. Faced with the question of how to provide high quality, personalized experiences to a growing number of active users, the social network reworked a variety of its products and systems for increased efficiency, revenue and a stronger image.

Consumers increasingly open to exploring new restaurant technologies, finds Technomic

Chicago, October 30, 2012, PRNewswire – Restaurants may not be incorporating technology into their operations in overwhelming numbers—yet—but that doesn’t mean consumers aren’t interested in the latest tech amenities when dining out.

Restaurants Going Mobile

With a large percentage of Americans using smartphones, mobile websites have become a staple in the daily lives of consumers; they are easy and convenient in this fast-paced world we live in. Restaurant owners should be aware of the positive impact a mobile website will have on their restaurant.

10 food trends to track in 2013

This list of emerging trends gives restaurant owners plenty to think about for the year ahead.

10 food trends to track in 2013

This list of emerging trends gives restaurant owners plenty to think about for the year ahead.

Technomic Launches DRINK – Adult Beverage Industry’s First Digital Database

Chicago, January 8, 2013, PRNewswire – Taking its adult beverage practice to the next level, Technomic Inc. introduces DRINK (Digital Resource INformation Knowledgebase), a robust digital database of spirits, wine and beer information. Delivering extensive adult beverage intelligence, DRINK allows users to search and download continuously updated brand and supplier profiles, as well as industry volume, sales and financials with expert insights from Technomic reports and news briefs.

Loyalty has its rewards both for operators and customers

Punchh and RunningRestaurants.com conducted a survey recently that examined whether restaurant operators believed their social media marketing efforts worked. The most common answer operators gave us was, "We're not sure."

What’s “healthy” at restaurants? Technomic finds consumers’ definitions are evolving

Chicago, January 3, 2013, PRNewswire—Consumers are becoming increasingly health-conscious, but their perceptions of what is considered healthy eating at restaurants are also changing. Contemporary definitions of health are strongly associated with local, natural, organic and sustainable food and drink. Additionally, consumers are taking more of a balanced and personal approach to healthy eating—seeking out better-for-you foods, while enjoying occasional indulgences.

4 new technologies now serving restaurants

Restaurant operators are always looking for the latest solutions to help them cut costs and provide better and faster service.

Consumers increasingly open to exploring new restaurant technologies, finds Technomic

Restaurants may not be incorporating technology into their operations in overwhelming numbers—yet—but that doesn’t mean consumers aren’t interested in the latest tech amenities when dining out.

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