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                 We Promote Success…                                                                                                 

Business Solutions

 
 
Business Solutions – “The Great Equalizer!”
 
What does this mean? Well, Problems & Solutions come in equal pairs.
You’ve got Restaurant Problems – we’ve got Business Solutions.    
 
Below is a list of projects Pate Dawson has completed with many customers over the past several years. We understand each customer has a unique set of challenges. Our team will seek to understand your business and apply our relevant experience and skill to ensure your success and profitability.    
 
 
For information on these and any other project or task, contact:
John Paré  (Business Solutions Consultant) at 919-222-3247      

 
 
            Business Solutions & Services offered Independent and Multi-Unit Customers:
 
I.              Food Cost Management:
A.     Customized food cost inventory management systems 
B.     Custom order guides & par level recommendations
C.    Purchasing procedures
D.    “Best” back-of-house practices (recipes, yield measures, portion and waste controls)
E.     Theft prevention measures
 
II.             Menu Development:
A.     Menu engineering (popularity & profitability of current menu)
B.     Plate costs/margin analysis
C.    Custom layout and design
D.    Strategies to improve menu profitability
E.     Culinary trends 
 
III.            Marketing & Sales Growth:
A.     Strategic marketing plans
B.     Branding awareness & positioning
C.    Traditional & new age marketing techniques
D.    Social media seminar & training
E.     Website analysis & consulting
F.     E-mail campaigns 
G.   Loyalty Club programs
 
IV.            Optimizing Labor Costs:
A.     Effective employee schedules
B.     Labor proformas – budgeting labor
C.    Turnover reduction measures
 
V.             Hiring, Training & Development:
A.     FOH & BOH employee training
C.    Candidate interviewing practices
 
VI.            Systems Development & Implementation:
A.     Standard restaurant systems implementation
B.     Daily/weekly/monthly sales reporting tools
C.    FOH and BOH checklists
D.    Communications agendas and records
E.     Facilities management
 
VII.           Financials & Operational Cost Assessment:
A.     Break-even forecasting
B.     P&L line-by-line analysis for savings
 
 
 
 
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