By Carin Oliver What’s in store for restaurant marketing in 2012? We see six key restaurant marketing trends that will lead this next year’s efforts to gain market share, better understand the customer and turn a profit in 2012. We also believe there is one trend that will consume marketing dollars in 2012 but will turn out not to be influential in driving consumers into restaurants.
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By Mark Kelnhofer, MBA More than likely, restaurant operators are familiar with the benefits of utilizing theoretical costs for benchmarking their store locations’ performance.
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So are you ready to do five things to ensure your customers return to your restaurant and spread positive word-of-mouth advertising for you? It might be as simple as learning and following this five-step circular process:
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You know you should listen to your customers and you are aware that social media has been the new way for people to express their opinions about products and services. But what are the platforms available and what are the differences between each one of them? Here is a quick guide for you:
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NEWS RELEASE Southern Foods Names Newton To Sales Director Position GOLDSBORO (Jan. 18, 2012) - Foodservice distributor Pate Dawson Company announced the appointment of Randall Newton as Director of Sales of its Greensboro-based subsidiary Meat and Seafood Solutions, dba Southern Foods.
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Source: Jim Laube On June 29, 2011 the Federal Reserve announced that they have issued a final rule establishing standards for debit card interchange fees and routing restrictions.
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NRN looks at what’s inside some of the restaurant industry’s most iconic burgers.
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Thanks to our many "Customer Advocates" who have taken the time to write about, or video their experiences with Pate Dawson Company on the road to partnership.
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