The 2015 Dietary Guidelines for Americans, released January 7th by the departments of Agriculture and Health and Human Services, promote what the agencies call “small, doable shifts” in daily eating habits to curb obesity and diet-related diseases.
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As a restaurant operator, you know there are an infinite number of ways there are to lose money in your business, whether it's in the kitchen, dining room, bar, storage areas or back office. Unfortunately, this comes with the territory. However, there are also lots of things that you can do to prevent potential losses by modifying practices in these areas.
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