“There’s not another foodservice distributor in the area that can match Pate Dawson’s integrity, service, and dedication to my restaurant’s success.” – Gianna Cramer, Owner, Bullfeather’s Wings & Grille, Fuquay-Varina, NC 
To help you build your menu and manage your front- and back-of-house operations, check out the Menu Management tab along the side of this page!
Source: Brandon O'Dell Outlining this plan for you may be to me a little like a restaurant owner publishing their secret recipes.
Source: Ron Gorodesky and Ed McCarron One of the most important factors in the strategic planning of a restaurant is in the development of the menu.
Purchase Freshly Frozen Fruits, Vegetables & Specialty Items. All Sales Are Open to the Public.
Source: American Express Briefing Social media is a growing trend that's here to stay, and many companies are keeping tabs on new social technologies as they emerge.
» More in Marketing Strategies
Source: Brandon O'Dell Outlining this plan for you may be to me a little like a restaurant owner publishing their secret recipes, but my main interest is not in keeping the things secret that I do to help restaurants. My main interest is in improving the restaurant and food service industry as a whole.
» More in Best Practices
Source: Shep Hyken Recently I was asked to rate and compare a number of companies on their level of service. As I started the comparison, I thought a scale of 1-5 would be a good way of doing it. (One is bad and five is excellent.) I came up with the "Five (Descriptive) Levels of Service."
» More in Service
Stewardship, conflict resolution, adaptation. These are consistent themes when discussing family business. Even the most successful face challenges, but the difference is how they deal with them.
» More in Awards & Recognition
Thanks to our many "Customer Advocates" who have taken the time to write about, or video their experiences with Pate Dawson Company on the road to partnership.
» More in "We Promote Success"
Source: Sarah E. Lockyer The price of wheat futures spiked to their highest levels in two years earlier this month and prices for raw coffee beans began to rise last month, moving the restaurant industry’s commodity environment to center stage.
» More in Foodservice News & Trends
Source: Larry Green, Esq. You have no more good ideas about how to stop taking on water. You are too busy plugging leaks and bailing the flooded mess. Until the consuming public regains confidence in itself, you can't depend on increasing revenues. Relief, if any can be found, must come from reduced expenditures.
» More in The Bottom Line
GOLDSBORO, NC (July 26, 2010) – Foodservice distributor Pate Dawson Company announced today that meat industry veteran Bill Mutton has been named president of its new Meat and Seafood Solutions, LLC subsidiary.
» More in PDC News & Events
Source: Jim Laube While working with literally hundreds of independent restaurants over the past 25-plus years, one of the most profound things I've learned is that there are very few absolutes in this business. By that I mean there always seem to be exceptions to the conventional wisdom of what it takes to create and then sustain a successful restaurant business.
» More in Business Innovation & Ideas
OR call us (919) 778-3000 toll free 1-800-899-3921
Click here to
order online.
Click to download an application and
Click here for directions